Smoked eel, wakame seaweed and pickled cucumbers
Roasted eggplant, “sobrasada” chorizo and varé cheese
Mutton sandwich, peas purée, cherry tomatoes and tartar sauce
Hake with lettuce juice and a pil pil sauce on top
“5J” pork fillet, grilled endive and Hollandaise sauce
Lemon pie
“Torrija” bread toast with vanilla ice cream
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion