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VEGGIE GARDEN

  • Fried artichoke, flower of salt and lemon 5,5
  • Roasted eggplant, “sobrasada” chorizo and varé cheese 10
  • Boletus mushroom cream with free-range egg and wild asparagus 5 | 10 | 15
  • Ceviche vegetal 16

DESSERTS

  • Traditional Rice Pudding 6,5
  • Cheese and biscuit cake 6,5
  • “Torrija” bread toast with vanilla ice cream 6,5
  • Asturian Cheese 6,5
  • Lemon pie 6,5
  • Chocolate brownie, carob cream and ice cream 6,5

GLORIA’S MENU 45€

Price per person (Drinks not included. Same Menu might be served in the whole table.)

Smoked eel, wakame seaweed and pickled cucumbers

Roasted eggplant, “sobrasada” chorizo and varé cheese

Mutton sandwich, peas purée, cherry tomatoes and tartar sauce

Baked sea bass, cauliflower, edamame and parsley oil

“5J” pork fillet, grilled endive and Hollandaise sauce

Lemon pie
“Torrija” bread toast with vanilla ice cream

DAILY MENU 23

Por persona (bodega a parte servido a mesa completa)

First course: Chef´s Suggestion

Second course: Chef´s Suggestion

Daily dessert: Chef´s Suggestion

First course: Chef´s Suggestion

Second course: Chef´s Suggestion

Daily dessert: Chef´s Suggestion

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