
VEGGIE GARDEN
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Fried artichoke, flower of salt and lemon 5,5
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Roasted eggplant, “sobrasada” chorizo and varé cheese 10
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Boletus mushroom cream with free-range egg and wild asparagus 5 | 10 | 15
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Ceviche vegetal 16
TRAVEL WITH US…FROM GLORIA TO THE WORLD
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Smoked eel, wakame seaweed and pickled cucumbers 16
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Nem with pork cheek and prawns 6,5
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Fried Goat Fish… (get ready to lick your fingers!) S/M
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Mutton sandwich, peas purée, cherry tomatoes and tartar sauce 14
SEASONAL DISHES AND TRADITION
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Ham Croquettes 5 | 10 | 15
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Gloria´s Russian salad “Gloria Style” 5 | 10 | 15
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“Ternera Asturiana” Steak Tartar, piquillo peppers, potato chips and yolk 19
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Spanish omelette with with salad 13
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Pickled Mackerel 6 | 12 | 18
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House scrambled eggs over maize flour “torto” 5
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Baked sea bass, cauliflower, edamame and parsley oil 23
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Wild Chicken cannelloni with mushroom bechamel sauce 7 | 14 | 21
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Charcoal-grilled cut of red meat with roasted vegetables and rustic potatoes 23
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Free-range chicken with rice “Casa Marcial style” 21
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“5J” pork fillet, grilled endive and Hollandaise sauce 23
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Asturian Cheese (Varé, Lazana, Rey Silo and Gamoneu) 16
DESSERTS
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Traditional Rice Pudding 6,5
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Cheese and biscuit cake 6,5
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“Torrija” bread toast with vanilla ice cream 6,5
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Asturian Cheese 6,5
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Lemon pie 6,5
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Chocolate brownie, carob cream and ice cream 6,5
GLORIA’S MENU 45€
Price per person (Drinks not included. Same Menu might be served in the whole table.)
Smoked eel, wakame seaweed and pickled cucumbers
Roasted eggplant, “sobrasada” chorizo and varé cheese
Mutton sandwich, peas purée, cherry tomatoes and tartar sauce
Baked sea bass, cauliflower, edamame and parsley oil
“5J” pork fillet, grilled endive and Hollandaise sauce
Lemon pie
“Torrija” bread toast with vanilla ice cream
DAILY MENU 23
Por persona (bodega a parte servido a mesa completa)
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion
First course: Chef´s Suggestion
Second course: Chef´s Suggestion
Daily dessert: Chef´s Suggestion